RUFFLES® Chips and Dip Platter
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Prep Time:
30 min
Cook Time:
30 min
Total Time:
60 min
Servings:
8
With a trio of dips, this chips-and-dip platter is the ultimate party snack food fit for any occasion.
Ingredients
Creamy Roasted Garlic Dip
Creamy Guacamole
Sour Cream and Chive Dip
Instructions
Step
1
Preheat oven to 425°F.
Step
2
Slice off tip from each head of garlic just enough to reveal cloves. Drizzle each with 1 tsp oil and wrap each head in a double layer of aluminum foil.
Step
3
Bake for 25 to 30 minutes or until garlic is soft and tender.
Step
4
When cool enough to handle, squeeze out cloves from head of garlic into small bowl.
Step
5
Using a fork, mash garlic until smooth. Stir in remaining 2 tbsp + 1 tsp oil, mayonnaise, sour cream, lemon juice, Dijon, parsley, dill, salt and pepper until well blended. Refrigerate until ready to serve.
Step
6
In a second small bowl, mash together avocados, lime juice, cumin, salt and pepper until smooth.
Step
7
Stir in sour cream, jalapeños, red onion and cilantro until combined. Refrigerate until ready to serve.
Step
8
In a third small bowl, stir together green onions, garlic, sour cream, chives, lemon juice, Worcestershire sauce, onion powder, salt, pepper and hot sauce until well blended. Refrigerate until ready to serve.