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Spicy Pesto Eggs on RUFFLES® Original Potato Chips

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min



Kick-start your breakfast or brunch with these spicy herbed eggs. Serve over RUFFLES® chips for a decadent, savory crunch!



Step 1
In large skillet set over medium heat, add 2 tbsp oil. Add pesto and cook, stirring frequently, for 1 to 2 minutes or until warmed through and blended.

Step 2
Crack eggs into skillet and season with salt and pepper. Cook, undisturbed, for 5 to 7 minutes or until whites are set and yolks have reached desired doneness.

Step 3
Divide RUFFLES® Original Chips evenly between 2 serving plates. Top evenly with spicy pesto eggs. Drizzle with remaining oil and garnish with parsley (if using) and hot pepper flakes.