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RUFFLES® Air Fryer Chicken

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min



Crunchy air fried chicken crusted in ridged RUFFLES® Original Potato Chips.



Step 1
In a plastic bag with a rolling pin or in a food processor, crush RUFFLES® to approximately 1/8 to 1/4 inch pieces. Place pieces into a shallow container.

Step 2
Mix together the flour and 1/2 tsp of seasoned salt and place into another shallow container, followed by the beaten egg into a third container.

Step 3
Dip the chicken into 1) the seasoned flour, gently shaking off the excess, 2) the egg wash, and 3) the crushed RUFFLES®. Press the chips into the surface of both sides of each chicken tender, coating completely.

Step 4
Place the crusted tenders into the basket of a pre-heated air fryer set to 375°F, then spray the surface of the chicken with canola oil.

Step 5
Cook for approximately 14 mins, or until chicken is cooked fully and the crust is golden brown and crispy, flipping halfway through.

Step 6
Carefully remove from the air fryer, season with additional seasoned salt to taste, and serve alongside your favorite sauce for dipping.