RUFFLES® Katsu Musubi
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Prep Time:
20 min
Cook Time:
35 min
Total Time:
55 min
Servings:
4
These extra-crispy katsu rolls are formed in a musubi mold to make a playful sushi that’s packed with flavor.
Ingredients
Instructions
Step
1
Cook rice according to package directions.
Step
2
In sealable plastic bag or food processor, crush RUFFLES® Original Potato Chips until finely crushed. Transfer to shallow dish. Stir in panko.
Step
3
Transfer flour to another shallow dish.
Step
4
In another shallow dish, whisk together eggs.
Step
5
Dredge each piece of luncheon meat in flour, dip in eggs and coat in crushed chips mixture.
Step
6
Pour enough oil into high-sided skillet to reach 1 inch up sides of pan. Heat over medium heat until shimmering or instant-read thermometer registers 350°F.
Step
7
In batches, cook breaded luncheon meat slices, flipping once, for 10 minutes or until golden brown. Transfer to paper towel to drain.
Step
8
Press 1/3 cup rice into musubi mold. Sprinkle with 1 tsp furikake. Layer with 2 pieces breaded luncheon meat and drizzle with 1 tbsp teriyaki sauce. Arrange avocado on top, then 1/4 cup rice. Press to compress roll. Roll in nori sheet. Repeat with remaining rice, furikake, breaded luncheon meat, teriyaki sauce and avocado to make 4 rolls. Cut each roll into 4 pieces to serve.
