Skip to main content
Navigation Menu

RUFFLES® Katsu Musubi

Prep Time:

20 min

Cook Time:

35 min

Total Time:

55 min



These extra-crispy katsu rolls are formed in a musubi mold to make a playful sushi that’s packed with flavor.



Step 1
Cook rice according to package directions.

Step 2
In sealable plastic bag or food processor, crush RUFFLES® Original Potato Chips until finely crushed. Transfer to shallow dish. Stir in panko.

Step 3
Transfer flour to another shallow dish.

Step 4
In another shallow dish, whisk together eggs.

Step 5
Dredge each piece of luncheon meat in flour, dip in eggs and coat in crushed chips mixture.

Step 6
Pour enough oil into high-sided skillet to reach 1 inch up sides of pan. Heat over medium heat until shimmering or instant-read thermometer registers 350°F.

Step 7
In batches, cook breaded luncheon meat slices, flipping once, for 10 minutes or until golden brown. Transfer to paper towel to drain.

Step 8
Press 1/3 cup rice into musubi mold. Sprinkle with 1 tsp furikake. Layer with 2 pieces breaded luncheon meat and drizzle with 1 tbsp teriyaki sauce. Arrange avocado on top, then 1/4 cup rice. Press to compress roll. Roll in nori sheet. Repeat with remaining rice, furikake, breaded luncheon meat, teriyaki sauce and avocado to make 4 rolls. Cut each roll into 4 pieces to serve.