RUFFLES® Jalapeno Ranch Grilled Jalapeño Poppers
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It's always poppin' with our Ruffles Jalapeño Ranch Grilled Jalapeño Poppers. Take your jalapeño poppers from good to great with our Ruffles Jalapeño Ranch!
Preparation: Heat grill to 450 degrees F.
In a large bowl add the cream cheese, ¼ cup Ruffles® Jalapeno Ranch Flavored Potato Chips, onion jam, kosher salt, scallions, egg yolk and cheddar cheese; stir until well combined.
On a rimmed baking sheet, toss the jalapeños with the olive oil. Arrange them cut side up and fill it with 1 1/2 to 2 tablespoons cream cheese mixture. Wrap each stuffed jalapeño with a slice of bacon.
Arrange bacon-wrapped jalapeños on the grill. Grill with the lid closed for 35 to 40 minutes.
Remove jalapeños from grill and sprinkle with remaining crushed Ruffles® Jalapeno Ranch Flavored Potato Chips and chives. Serve immediately.