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RUFFLES® Bangin’ Chocolate Candy Bars

Prep Time:

10 min

Cook Time:

10 min (+ 1 hr 40 min standing time)

Total Time:

20 min



Honey, peanut butter and crushed RUFFLES® combine to make these ultimate homemade candy bars.



Step 1
Transfer RUFFLES® Original Potato Chips to large bowl. Fit another bowl on top of chips and press to finely crush chips.

Step 2
In small saucepan set over medium heat, cook honey and peanut butter, stirring frequently, for 3 to 5 minutes or until smooth and melted. Pour over chips and stir until well coated.

Step 3
Spoon mixture into 2 tbsp mounds on parchment paper–lined baking sheet. Freeze for 1 to 2 hours or until firm.

Step 4
Shape mounds into bars and return to baking sheet. Freeze for 30 to 35 minutes or until firm.

Step 5
In heat-safe bowl fitted over saucepan of barely simmering water, stir together chocolate chips and coconut oil until smooth and melted.

Step 6
Using 2 forks, dip bars into melted chocolate mixture, letting excess drip back into bowl. Return to prepared baking sheet. Freeze for 10 to 15 minutes or until chocolate is set.