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RUFFLES® Baked Potato Dip

Prep Time:

20 min

Cook Time:

20 min

Total Time:

40 min



With bacon, cheese and sour cream, this loaded baked potato dip with crumbled RUFFLES® is a tasty combination that results in a whole lot of yummy flavor.



Step 1
Preheat oven to 350°F (180°C).

Step 2
Crumble enough RUFFLES® Original Potato Chips to make 2 cups (500 mL); set aside.

Step 3
Using electric mixer, beat cream cheese for 3 to 5 minutes or until smooth; beat in sour cream, mayonnaise and ranch dip seasoning mix until blended. Fold in cheddar, green onions, half of the bacon bits, and jalapeño until combined. Fold in 1 cup (250 mL) RUFFLES® crumbs.

Step 4
Transfer to greased 4-cup (1 L) ovenproof dish. Bake on middle rack of oven for 15 to 20 minutes or until golden and bubbly.

Step 5
Top dip with remaining RUFFLES® crumbs and bacon. Let cool for 5 minutes. Serve with remaining potato chips.