RUFFLES® Baked Potato Dip
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With bacon, cheese and sour cream, this loaded baked potato dip with crumbled RUFFLES® is a tasty combination that results in a whole lot of yummy flavor.
Preheat oven to 350°F (180°C).
Crumble enough RUFFLES® Regular Potato Chips to make 2 cups (500 mL); set aside.
Using electric mixer, beat cream cheese for 3 to 5 minutes or until smooth; beat in sour cream, mayonnaise and ranch dip seasoning mix until blended. Fold in Cheddar, green onions, half of the bacon bits, and jalapeño until combined. Fold in 1 cup (250 mL) RUFFLES® crumbs.
Transfer to greased 4-cup (1 L) ovenproof dish. Bake on middle rack of oven for 15 to 20 minutes or until golden and bubbly.
Top dip with remaining RUFFLES® crumbs and bacon. Let cool for 5 minutes. Serve with remaining potato chips.